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Living a Life in Colour

a guide to Italian food, wine and culture

Why you have probably never tried real balsamic vinegar

July 7, 2015 By wooweiduan Leave a Comment

A barrel for Alexa Bottura, the daughter of Massimo Bottura (the chef at Osteria Francescana)

Balsamic vinegar is an ubiquitous ingredient in many houses around the world. The syrupy, dark glossy brown liquid is pleasantly both sweet and sour. Although many know that it is highly prized, few have tasted the rare traditional balsamic vinegar, particularly the “extra-vecchio” traditional balsamic vinegar which is in a league of its own. Traditional balsamic vinegar is the… 

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Filed Under: Food Tagged With: aceto balsamico, balsamic vinegar, traditional balsamic vinegar, vinegar

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