中文
  • HOME
  • ABOUT
    • CREDITS
    • RESOURCES
    • Privacy Policy
  • ITALY
  • RECIPES
  • INGREDIENTS
  • EQUIPMENT
  • TECHNIQUE
  • WINE
  • Free Updates
  • BLOG
  • chinese

Living a Life in Colour

a guide to Italian food, wine and culture

Our family’s favourite Christmas dish

December 8, 2015 By wooweiduan Leave a Comment

Tortellini in brodo (fresh stuffed pasta in broth)

There are a few evocative Christmas foods that elicit childhood memories from a simpler time. Christmas and childhood are intertwined and that festive feeling of families coming together to celebrate the season is one that no child forgets. For some people Christmas means roast chestnuts, roast turkey, goose or beef, traditional cakes, tarts and puddings… 

Read More »

Filed Under: Food, footer, Holiday Tagged With: cappelletti, christmas, tortellini

The most underrated city in Italy

December 1, 2015 By wooweiduan 2 Comments

Forget everything you have heard about Palermo. Erase the memory of every mafia movie you grew up on. Just as we don’t define people by their affliction don’t judge Palermo by its parasitic disease. The vast majority of Sicilians are not Mafiosi and dislike the mafia even more than you. There is a small but defiant group… 

Read More »

Filed Under: Food, footer, Holiday Tagged With: anelletti, anellini, cooking class, focacceria, martorana, oratorio, palermo, san cataldo, san lorenzo, santa cita, sicilia, sicilian days, sicily

The best edible gifts are here    

November 24, 2015 By wooweiduan Leave a Comment

It may be a bit strange but the first time I had these traditional Italian chocolate dipped dried oranges and figs was in Sydney, Australia. I probably passed over these several times before in Italy without realizing it, as I am a bit of a purist when it comes to chocolate. I like pure dark… 

Read More »

Filed Under: Food, footer, Holiday Tagged With: arance candite, candied orange peel, candied orange peel recipe, candied orange slices, candied oranges, chocolate covered orange peel, chocolate dipped figs, christmas gift baskets, christmas gifts, dairy free sweets, diy christmas gifts, dried figs, edible presents, fichi secchi, food gifts, gluten free sweets, handmade christmas gifts, holiday gift baskets, homemade christmas gifts, homemade gifts, how to make candied orange peel, orangettes, vegan sweets, vegetarian sweets

Liberty, Equality, Fraternity and Solidarity

November 16, 2015 By wooweiduan Leave a Comment

This is the new national motto of France. We were all innocent until a few days ago. How long ago it seems. When the news spread of the events developing in Paris, Beirut and Baghdad, every single one of us put ourselves in the shoes of those poor terrorised people and of their families. I,… 

Read More »

Filed Under: Food, footer, Musings on life in general Tagged With: caprese salad, paris, tart tatin, tarte tatin, terrorism, terrorist attacks, tomato tart tatin

And we win the award for…..

November 10, 2015 By wooweiduan Leave a Comment

The world's smallest truffle?

My husband and I were discussing hypothetically spending a year living in different parts of Italy. The natural question was, which regions were best at which points of the year? The early summer we decided was best for the beaches of the Amalfi coast in Campagna, Sardegna and Sicily. The late summer we would prefer to avoid… 

Read More »

Filed Under: Food, footer, Holiday Tagged With: langhe, piedmont, piemonte, truffle, truffle fair alba, truffle hunting, white truffle

The freshly pressed olive oil is starting to trickle in

November 3, 2015 By wooweiduan Leave a Comment

We were back in Liguria again this year just in time for the beginning of the olive pressing season. Last year we arrived to find a depressing situation- olive trees suffering from leprosy with sparsely hung olives, mostly malformed or infected by fruit flies. 2014 was the first year in generations that Italian families that… 

Read More »

Filed Under: Food, footer Tagged With: liguria, olive, olive oil, olive oil press, recipe, taggiasca

Fruit of the dead?

October 27, 2015 By wooweiduan 2 Comments

Frutta martorana (marzipan fruits)

Halloween is approaching. Most people outside of America know about Halloween from the movies but the idea is starting to catch on with varying degrees of success. Last year during Halloween, we were in a small town in Sicily. A small group of young boys were trying to go trick or treating (“dolcetto o scherzetto“)… 

Read More »

Filed Under: Food, footer, Holiday Tagged With: all soul's day, day of the dead, frutta martorana, halloween, italian festivals, italian traditions, marzipan

A recipe your mouth will thank you for

October 20, 2015 By wooweiduan Leave a Comment

So we are ostensibly in Piemonte to visit family and introduce the newest addition to the family. Fortune  has smiled on me as my husband’s family live very close to the one place the very rare and intoxicating white truffle (tuber magnatum pico) is found. While most people have heard of the chocolate truffle, a few cognoscenti know… 

Read More »

Filed Under: Food, footer Tagged With: langhe, piemonte, truffles, white truffles

4 unmissable towns in Umbria…and what to eat

October 13, 2015 By wooweiduan 2 Comments

  Umbria has amazing light. The landscape is a patchwork of green, yellow and brown. The vineyards, fields of yellow sunflowers, hay bales dotting the plains, brick towers and cypress trees jutting towards the sky, white and yellow wildflowers line the country roads and fallow fields lie in between the shimmering olive groves, creating a stunning… 

Read More »

Filed Under: Food, footer, Travel Tagged With: assisi, gubbio, perugia, perugina, porchetta, recipe, roast suckling pig, todi, truffles, Umbria

The ancient rediscovered dish of Tuscany that reminds me of Jessica Simpson

October 6, 2015 By wooweiduan Leave a Comment

The name Jessica Simpson is associated in my mind with the Dukes of Hazzard movie and Chicken of the Sea (arguably the most famous brand of tuna in America). Jessica, having the incredible misfortune to be famous after the invention of the internet and thus have every dumb thing she says replayed over and over,… 

Read More »

Filed Under: Food, footer Tagged With: pork confit, tonno di chianti

  • « Previous Page
  • 1
  • …
  • 11
  • 12
  • 13
  • 14
  • 15
  • …
  • 22
  • Next Page »

Learn how to make Italian recipes for family and friends.

Recipes

Connect

Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

Contact Us

Learn how to make Italian recipes for family and friends.

Featured posts

Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
Creative Commons Licence
Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.