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Living a Life in Colour

a guide to Italian food, wine and culture

A great seaside take on the traditional spaghetti carbonara

August 22, 2017 By wooweiduan Leave a Comment

Swordfish in La Vucciria Market in Palermo

Tuesday was the pinnacle of the Italian summer holidays. The word “ferragosto” is synonymous in most Italians’ minds with the seaside. For my friends who work at the seaside, ferragosto is the equivalent of Wednesday in most people’s work week. They know that after ferragosto, the season will start to end as the holiday makers… 

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Filed Under: Food, footer Tagged With: carbonara, pasta, seafood pasta, smoked salmon, smoked swordfish, swordfish

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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