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Living a Life in Colour

a guide to Italian food, wine and culture

The real reason I go skiing

January 26, 2016 By wooweiduan Leave a Comment

Tegole (hazelnut biscuits)

When I say I love skiing, what I really mean is that I love lunch while skiing. Anybody reading this in North America may be unable to relate to this statement. I grew up eating very expensive, dry, burnt hamburgers with frozen fingers before heading back down the piste. Then I came to Europe to… 

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Filed Under: Food, footer, Travel Tagged With: aosta valley, fontina, skiing, valle d'aosta

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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