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Living a Life in Colour

a guide to Italian food, wine and culture

Pork, fennel and bread skewers

July 26, 2017 By wooweiduan Leave a Comment

No smell is more synonymous with summer than smoke coming from the barbecue. Mouthwatering meat blackened by lapping flames springs to mind at the first whiff of smoke on a sunny day. Never a more primordial desire existed since the invention of fire. One of the most ingenious uses I have seen of day-old bread… 

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Filed Under: Food, footer Tagged With: barbecue, bbq, brochettes, kebab, pork, skewers, spiedini

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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