You may not have noticed but it’s lamb season. We are in Abruzzo on a farm this week on holiday. The baby lambs are being born every day. Infact even between breakfast and lunch, several new little faces joined the flock. Spindly-legged baby lambs are stumbling around their pen learning to walk literally within minutes…
Arista: a great recipe for when you have all 4 seasons in one day
While the autumn can have amazingly sunny but slightly crisp days, sometimes there is a winter chill in the air one day and then summer sun and blue skies the next. Planning what to cook can inevitably lead to barbecues in the rain or the oven blaring when it its already a furnace indoors. Arista is a great…
