I, like many people, find thoughts of melted cheese and skiing in the Alps inseparable. Fondue and raclette are signature winter mountain fare. In Valle d’Aosta the iconic cheese is Fontina, where it is exclusively made amongst the highest mountains in Europe:  Monte Bianco (Mont Blanc), Monte Rosa, Cervino (the Matterhorn/Zermatt) and Gran Paradiso. Two… 

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