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Living a Life in Colour

a guide to Italian food, wine and culture

One sauce makes 10 recipes

March 22, 2016 By wooweiduan Leave a Comment

We drove through Carmagnola, the pepper capital of Piemonte, on our way from Torino to the Langhe last autumn. Carmagnola is famed for producing four varieties of peppers including the peperone corn di bue di Carmagnola (the bull-horn shaped pepper from Carmagnola) which comes in bright yellow or red and has a firm meaty flesh…. 

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Filed Under: Food, footer Tagged With: bagna cauda, carmagnola, peperone, peppers

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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