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Living a Life in Colour

a guide to Italian food, wine and culture

Pappardelle with braised beef short rib ragú

December 13, 2016 By wooweiduan Leave a Comment

Does the name of the dish make your mouth water? It should. Beef braised to the point where it falls away from the bone and its unctuous sauce coats fresh egg pasta is a dish most people dream of coming home to in this weather. This time of year is full of conflicting feelings. As… 

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Filed Under: Food, footer Tagged With: beef short ribs, ragu

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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