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Living a Life in Colour

a guide to Italian food, wine and culture

The worst place in the world for a glutton to live

May 19, 2015 By wooweiduan Leave a Comment

Tagliatelle alla bolognese (ribbon fresh egg pasta with meat sauce)

So let’s say by some miracle the doctor told me I had to gain weight, I would get on the first flight to Emilia-Romagna and embark on a gluttonous binge, eating to my heart’s content. Bologna is known as the “land of the fat and learned” referring to both the richness of the land and… 

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Filed Under: Food, footer, Travel Tagged With: antica corta pallavicina, emilia, ferrara, francescana, hostaria la frasca, modena, parma

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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