Living a Life in Colour https://validator.w3.org/feed/docs/rss2.html 0 Fruit of the dead? Antipasti (Starters) Baccalà mantecato – a taste of Venice Baccalà mantecato (whipped dried cod) – Veneto Hazelnut cake- 3 ingredients combined to make an irresistible cake Torta di nocciole (hazelnut cake) – Piemonte Hidden Italy: Abruzzo Quest for the foolproof cacio e pepe recipe Cacio e pepe (pasta with pecorino cheese and black pepper sauce) – Lazio Panzarotti – a guilty pleasure you don’t want to miss Panzarotti (deep-fried pizza turnovers) Torta di mele e Nutella (apple Nutella cake) Bucatini all’amatriciana (bucatini pasta with tomato bacon sauce) – Lazio CONTACT US GDPR Privacy Policy Insalata di farro con pomodorini e tonno (farro, tomato, tuna and olive salad) Asparagus with Parmigiano-Reggiano gratin Asparagi gratinati (asparagus and Parmesan gratin)  Warm apple and Nutella cake anyone? Polpettone Genovese – potato and vegetable casserole Polpettone Genovese (potato and vegetable casserole) – Liguria Buckwheat and jam cake Torta di grano saraceno / Buckweizentorte (buckwheat cake filled with lingonberry jam) – Alto Adige S is for Spring – Esse biscuits from Veneto Esse (lemon and vanilla shortbread biscuits) – Veneto Cannelloni- baked pasta tubes filled with ricotta and spinach A taste of Spring: peas with pasta Pasta con piselli (pasta with peas) Crema pasticcera al cioccolato (chocolate custard) Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia Cannelloni (baked pasta tubes stuffed with ricotta and spinach) What will the kitchen of the future look like? Puglia: the land of the Trulli Salone del Gusto 2016 – Not to be missed! Where to buy kitchen equipment and ingredients in Shanghai The worst place in the world for a glutton to live Top 11 cultural tips for travelling to Italy The Best General Wine Apps and Italian Wine Apps Planning to visit Italy? How to avoid the tourist trap restaurant and find authentic Italian food Top 19 off-the-beaten-track places to visit in Italy Top 8 reasons to visit a forgotten corner of Italy: Friuli-Venezia Giulia The Valley of Many Cellars VENETO TOSCANA (TUSCANY) CAMPANIA Tonno con cipolle in agrodolce (tuna with sweet and sour onions) – Sicilia Seared tuna with sweet and sour Tropea onions Besciamella (bechamel sauce) Tuscan hot cross buns